Malaysia Gourmet Tour - Kuala Lumpur - Penang - Langkawi

Holidays in World
02 Night's accommodation in Kuala Lumpur
02 Night's accommodation in Penang
02 Night's accommodation in Langkawi
Meals as per the itinerary
All transfers
All taxes
English speaking Representative
Airport Taxes
Tips, drinks, personal expenses and others.
Portages and beverages


Day 1: Kuala Lumpur – Chinatown

Upon arrival at the airport, you will be met and transferred to the hotel. Rest of the day is free at leisure. At 1800hrs, proceed to Chinatown, a place that is bustling with shops, stalls selling clothes, shoes, watches etc and many varieties of food stalls. Haggling is a cardinal rule here and the place is usually crowded with locals as well as tourists. Stroll along the stalls and restaurants and enjoy sights and smell of this oriental ambience. Dinner at Old China Café, a quaint restaurant offering Peranakan cuisine, a mix of Chinese-Malay influence. As you walk into the dinning lobby decorated with antique decorations and ornament, you will be transported to the early 1900s in Malaya.

  • Overnight: Kuala Lumpur
  • Meals: Dinner


Day 2: Kuala Lumpur – Cooking Lesson (Chinese Cuisine)

After breakfast, you will be picked up from your hotel for your cooking class. Learn the art of Chinese cooking conducted by a renowned chef in Malaysia. Non-alcoholic welcome drinks and souvenir certificate will be given at the end of the class. At 1800hrs, we will pay a visit to the Central Market, once a dirty wet produce market, now a popular center well known for handicraft, antique and art. Great place to pick up some local souvenirs. Our next stop is Little India, be dazzled by the potpourri of spices used for cooking at the spice shops and shoes and textile shops. Dinner at Coliseum Café, established in the 1920’s, it is an unpretentious restaurant serving western food. The old furniture and decorative memorabilia, preserved from when it was first opened, creates a nostalgic feeling.

  • Overnight: Kuala Lumpur
  • Meals: Breakfast, Dinner


Day 3: Kuala Lumpur – Kuala Lumpur International Airport – Penang - – Cooking Lesson – Indian Cuisine

After breakfast in the hotel. You will be transferred to the airport for your onward flight or continue your gourmet Adventure to Penang. Penang is known as a food paradise. It abounds with fresh seafood and fruits. Despite its Chinese character, Penang also has a strong Indian presence and there are some popular specialties to savor. On arrival, you will be met and transferred to your hotel. Rest of the day is free at leisure. In the evening, you will be picked up for your cooking class conducted by a renowned chef where you will be taught to cook Indian dishes. Learn the ways of preparing the Indian favorites such as roti canai, dhal curry and tandoori chicken in a traditional cooking set up. Besides learning skills to cook the dishes, you’ll also get to know the cultural and historical background of some foods. After a sumptuous dinner, enjoy a trishaw ride through the streets of Georgetown. Visit the Hawker Food Centre, a gastronomic sight along the coast selling all kinds of mouth-watering foods. We will drop you off at the night spot in Georgetown. Recommended places to visit are Irish Pub, Farquhar Street, Soho’s Pub at Penang Road and First Avenue at Cititel, Penang Road. Return to Hotel on your own.

  • Overnight: Penang
  • Meals: Breakfast, Dinner

Note: Kindly be informed that a MYR3.00 Penang Local Government Fee per room per night has been enforced since 1 st June 2014. As this is a mandatory State Fee, it will be collected by the respective hotels upon the guest’s check out.


Day 4: Penang Wet Market / Georgetown Tour / Tropical Fruit Farm Tour

After breakfast in the hotel, we will visit a local wet market at Chowrasta. Enjoy the sight of numerous local fresh produce that are sold there - different fish, vegetables, spices, poultry, meats and dry foods. After that, we continue our walking tour to the inner city of Georgetown – Campbell Street, Kapitan Keling Mosque, Sri Mariammah Temple, Kuan Yin Temple and Little India. Drive to Fort Cornwallis, Reclining Buddha and a Burmese Temple. 1230 hrs, we proceed to a Tropical Fruit Farm, a lush 25 acres orchard with over 140 species of tropical and sub- tropical fruit trees. Take a tour around the farm and enjoy the fruit tasting and a choice of one type of fruit juice. One should not leave Penang without tasting its good seafood as you will with your dinner at Golden Thai Seafood Village.

  • Overnight: Penang
  • Meals: Breakfast, Dinner


Day 5: Penang Hotel – Airport - Langkawi

After breakfast in the hotel, transfer to the airport for your onward flight or continue your gourmet adventure to Langkawi. Upon arrival, you will be met and transferred to the hotel. Rest of the day at leisure. In the evening, you will be transferred to Bon Ton Restaurant for dinner. Located near the sea with a wonderful ambience of traditional antique Malay houses and coconut trees, this restaurant is famed for their specialty in fusion cuisine.

  • Overnight: Langkawi
  • Meals: Breakfast, Dinner


Day 6: Langkawi Island Tour & Cooking Lesson – Malay Cuisine

Breakfast, Today’s Malay cuisine class will be held in a lavishly crafted wooden Malay house which resembles a palace of a Malay Sultan in the bygone era. The chef will guide you to select herbs grown on the courtyard before class starts. Lunch will be the very own food have cooked. Evening, pick up from the hotel for your dinner at Kantan Restaurant, famous for their tantalizing traditional Mala food serve in a bona fide Malay house.

  • Overnight: Langkawi
  • Meals: Breakfast, Lunch, Dinner


Day 7: Hotel – Airport

Breakfast in the hotel. Free at leisure till your transfer to the airport for your onward flight.

  • Meals: Breakfast
Kuala Lumpur - Corus Hotel (DLX) or similar
Penang - Bayview Beach Resort (SUP) or similar
Langkawi - Frangipani Resort Spa (Dlx) or similar
Cost Per Person
Cost valid till 15th July to 31st October 2017
HOTELS USD 2565 (Twin/Double Sharing)
USD 3301 (Single Sharing)

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